They eliminated Dale because the producers somehow figured out that no Filipino came through Ellis Island. Duh.
and they eliminated angelo so they wouldn’t have to invite his awkwardly mail-ordered bride!
trufax.
Reblogged from Sports and Porn
fabio is the best person ever, f’real. i died laughing. he’s so wonderful.
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It’s pretty surprising that someone who eats so many cookies is so inexperienced making cookies.
— For once NOT story of my life. I love making cookies. My grandma’s gingerbread cookie recipe is the best ever and i will accept no arguments otherwise. and I make them the second best after her. I’m excited that I make better cookies than some of the cheftestants….hehe. :D
30 day challenge, Day 21
One of your favorite shows.
TOP CHEF.
THIS IS THE WORST EPISODE EVER
;____________;
but yay carla woo
okay, i do think fabio was robbed, because even I can steam some mussels, but i also love mussels and i would eat the fuck out of these, so good job antonia.
also garlic bread is the key to my heart, so there’s that too.
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Blais, Fabio and Angelo bring out the secondi. Blais’s polenta is perfect, and his fried pancetta is a hit. Fabio’s chicken cacciatore is a perfect classic Southern Italian dish, and Angelo maybe over-sauces his pork. Oh well. Still, they are certainly better then the Primis, or as I like to call them, the Preemies (because their bodies did not have enough time to develop the part of their brains that control how to make pasta well).
— Max Silvestri, via Eater’s Top Chef recap
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Eventually everybody catches some fish. Dale catches a VERY big fish. Catch of a lifetime! I guess. Kind of a boring lifetime? “One time a fish was huge.
— Max Silvestri in his recap of last week’s Top Chef on Eater
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VEGATABLES are a must on a DIET. I suggest carrot cake, zucchini bread, and pumpkin pie.
— Fabio Viviani, via Twitter
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Elimination Challenge: Dim sum. I wish I would have been there cooking that challenge. I love Chinese food, especially authentic Chinese food, like Panda Express. I would have made pork fried rice and chow mein noodles with spicy sauce. How about that?
—
-Stefan in his recap of the last episode of Top Chef
I’m dying at this. I love you Stefan! I wish you were on this season too.
omg dim sum challenge on top chef. best everrrrrr!
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I should confess that one of the things I get predictably cranky about these days is when somebody screws up what should have been a simple, good bowl or plate of pasta. I spend a LOT of time in Italy — and eating Italian food. And admittedly, my threshold for cranky is a little lower when something that should be right goes, for no reason that I can see, terribly wrong. Or worse, if a chef goes deliberately out of his way to complicate or ruin a pasta. It’s why I can barely drive by an Olive Garden without wanting to slam on the brakes and get stabby with strangers. It’s why Old Spaghetti Factories and Macaroni Grills across America have a blurry head shot of mine near the door. If I’m seen lurking anywhere near their establishments, the local constabulary is summoned and I am tasered, beaten, cuffed, and securely detained immediately. Which is probably for the best.
— Anthony Bourdain. I love this man.
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casey made a chocolate lasagna…i just thought that sounded horrible. i just wanted to throw up when i heard that.
— finally catching up on top chef all-stars. mike isabella is awesome. almost everyone is awesome. i fucking love this show.
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